Is it March 5th already?  Sheesh!

I’ve only got 2 seconds so here’s a quick look at this week’s meal plan…

Sunday: The Pioneer Woman’s Spicy Dr. Pepper Shredded Pork.  I made up some guacamole, shredded some monterrey jack cheese and we ate it on fresh tortillas.  Tasty.  I was, however, a little unimpressed with the pork recipe.  I prefer her Spicy Shredded Pork recipe over this one… You can really taste the ingredients in this one, and not so much with the Dr. Pepper one.

Monday: BBQ Pulled Pork Pizza.  Say that 5 times fast.  I’m using some leftover pork from last night and making a delicious pizza with it.  I’m also making The Neely’s BBQ sauce for this… I really like this recipe.  Two thumbs up.

Tuesday:  I’m either going to make lentil soup and grilled cheese panini’s or we’re going to have grilled chicken sandwiches with a cesar salad.  Can’t decide.  I’ve got the fixin’s for both. I think it may depend on the weather and my mood.

Wednesday: Rachael Ray’s Grandpa’s Braised Beef.  Marni told me about this one and I gotta have it.  I’m getting drooly over here. I’m normally a big skeptical of Rachael Ray’s recipes b/c I’ve had some bad luck, but Marni swears by this one and if Marni swears by something I’m gonna like it.

Thursday: Planning leftover braised beef… it’s a whopper of a recipe.