I’m finally back with another Meal Plan Monday post!  I did the first week, then the next week Aaron and I took a mini-vacay to San Antonio and things were a little hectic around here with me getting the house ready for my parents to come stay with the boys while we were gone and trying to mentally prepare to leave my sweet baby, Gus, for the first time.  I was all ready to post our meal plan for last week when we got home, but Henry, Gus and I ended up getting sick.  That was the pits!  We’re all on the mend now, so I’m back in action!

My meal plan for this week actually started on Saturday (2/4) because that’s the day I went grocery shopping for the week.  We were short of supplies after being down and out for the majority of the week.

Saturday:  I made the most delicious Chicken Parmesan.  Wanna see it?

I actually think I already posted a recipe for this deliciousness…

Sunday:

Steaks, loaded mashed potatoes (think a loaded baked potato in mashed form… sinful), Caesar salad, rolls.

This was a totally decadent meal.  I grilled some delicious tenderloin steaks and made the most sinful potatoes I could think of.  I can show you this one, too!

And since it was Super Bowl Sunday, we had to make some queso.  I posted the recipe for my Dad’s delicious queso yesterday. Yummm!

Monday:
Chicken Parmesan Subs (using the leftovers from Saturday)

Tuesday:
Steak Wraps (using leftover steak from Sunday – I actually bought extra steak so I could grill it up and make these wraps)

Wednesday:

French onion soup, turkey, avocado, & cheddar paninis

Thursday:

Grilled chicken, roasted red potatoes, broccoli

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And there you have it, folks!  Let me know if you want to see a recipe for something.

Are you meal planning?  What’s on your plan for this week?